Pizza Crust CO Lansing, MI - 48906

Pizza Crust CO is categorized under Pizza Doughs, Prepared: From Purchased Flour in Lansing, MI and active since 1975.

Pizza Crust CO was established in 1975, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Pizza Doughs, Prepared: From Purchased Flour business, which does work in the BOTH market, and is classified as a Pizza Doughs, Prepared: From Purchased Flour, under code number 4244900 by the NAICS.

If you are seeking more information, feel free to contact Keith Guyer, Owner at the company’s single location by writing to 728 East Grand River Avenue, Lansing, Michigan MI 48906 or by phoning (517) 482-3368. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Pizza Crust CO
Contact Person: Keith Guyer, Owner
Address: 728 East Grand River Avenue, Lansing, Michigan 48906
Phone Number: (517) 482-3368
Annual Revenue (USD): $10.000.000 to $19.9999.999
Founded: 1975
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Pizza Doughs, Prepared: From Purchased Flour
SIC Code: 2045
NAICS Code: 4244900
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Pizza Crust CO was started in 1975 to provide professional Pizza Doughs, Prepared: From Purchased Flour under the SIC code 2045 and NAICS code 4244900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.

Feel free to contact Keith Guyer, Owner for inquiries that concern Pizza Crust CO by calling the company number (517) 482-3368, as your correspondence is most welcome. Additionally, the physical location of the single location of Pizza Crust CO can be found at the coordinates 42.74737,-84.54147 as well as the street address 728 East Grand River Avenue in Lansing, Michigan 48906.

For its online presence, you may visit Pizza Crust CO’s website at and engage with its social media outlets through on Twitter and on Facebook.