Pinolero Express is categorized under Marine Loading and Unloading Services in Riverside, CA and active since 2012.
Pinolero Express was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Marine Loading and Unloading Services business, which does work in the B2B market, and is classified as a Marine Loading and Unloading Services, under code number 488320 by the NAICS.
If you are seeking more information, feel free to contact Belinda Correa at the company’s single location by writing to 6877 Magnolia Avenue, Riverside, California CA 92506 or by phoning (951) 686-7100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pinolero Express |
Contact Person: | Belinda Correa |
Address: | 6877 Magnolia Avenue, Riverside, California 92506 |
Phone Number: | (951) 686-7100 |
Website Address: | pinoleroexpress.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Marine Loading and Unloading Services |
SIC Code: | 4491 |
NAICS Code: | 488320 |
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Pinolero Express was started in 2012 to provide professional Marine Loading and Unloading Services under the SIC code 4491 and NAICS code 488320. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Belinda Correa for inquiries that concern Pinolero Express by calling the company number (951) 686-7100, as your correspondence is most welcome. Additionally, the physical location of the single location of Pinolero Express can be found at the coordinates 33.949018,-117.399492 as well as the street address 6877 Magnolia Avenue in Riverside, California 92506.
For its online presence, you may visit Pinolero Express’s website at pinoleroexpress.com and engage with its social media outlets through on Twitter and on Facebook.