Pink Pepper Thai Cuisine is categorized under Thai Restaurants in Los Angeles, CA and active since 1995.
Pink Pepper Thai Cuisine was established in 1995, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Thai Restaurants business, which does work in the B2C market, and is classified as a Thai Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Boon, Owner at the company’s single location by writing to 1638 North La Brea Avenue, Los Angeles, California CA 90028 or by phoning (323) 461-2462. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pink Pepper Thai Cuisine |
| Contact Person: | Tony Boon, Owner |
| Address: | 1638 North La Brea Avenue, Los Angeles, California 90028 |
| Phone Number: | (323) 461-2462 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Thai Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pink Pepper Thai Cuisine was started in 1995 to provide professional Thai Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tony Boon, Owner for inquiries that concern Pink Pepper Thai Cuisine by calling the company number (323) 461-2462, as your correspondence is most welcome. Additionally, the physical location of the single location of Pink Pepper Thai Cuisine can be found at the coordinates 34.101,-118.34496 as well as the street address 1638 North La Brea Avenue in Los Angeles, California 90028.
For its online presence, you may visit Pink Pepper Thai Cuisine’s website at and engage with its social media outlets through on Twitter and on Facebook.