Pilgrim House Inn is categorized under Bed and Breakfast Accommodations in Newport, RI and active since 2000.
Pilgrim House Inn was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Barry Foncesa, Owner at the company’s single location by writing to 123 Spring St, Newport, Rhode Island RI 02840 or by phoning (401) 846-0040. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pilgrim House Inn |
| Contact Person: | Barry Foncesa, Owner |
| Address: | 123 Spring St, Newport, Rhode Island 02840 |
| Phone Number: | (401) 846-0040 |
| Website Address: | pilgrimhouseinn.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bed and Breakfast Accommodations |
| SIC Code: | 7011 |
| NAICS Code: | 7211910 |
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Pilgrim House Inn was started in 2000 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Barry Foncesa, Owner for inquiries that concern Pilgrim House Inn by calling the company number (401) 846-0040, as your correspondence is most welcome. Additionally, the physical location of the single location of Pilgrim House Inn can be found at the coordinates 41.48788,-71.31292 as well as the street address 123 Spring St in Newport, Rhode Island 02840.
For its online presence, you may visit Pilgrim House Inn’s website at pilgrimhouseinn.com and engage with its social media outlets through on Twitter and on Facebook.