Phyllis's Cafe & Salmon Bake is categorized under Independent Family Restaurants in Anchorage, AK and active since 1990.
Phyllis's Cafe & Salmon Bake was established in 1990, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard Letourneau, Owner at the company’s single location by writing to 436 D St, Anchorage, Alaska AK 99501 or by phoning (907) 274-6576. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Phyllis's Cafe & Salmon Bake |
| Contact Person: | Richard Letourneau, Owner |
| Address: | 436 D St, Anchorage, Alaska 99501 |
| Phone Number: | (907) 274-6576 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Phyllis's Cafe & Salmon Bake was started in 1990 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Richard Letourneau, Owner for inquiries that concern Phyllis's Cafe & Salmon Bake by calling the company number (907) 274-6576, as your correspondence is most welcome. Additionally, the physical location of the single location of Phyllis's Cafe & Salmon Bake can be found at the coordinates 61.21784,-149.8892 as well as the street address 436 D St in Anchorage, Alaska 99501.
For its online presence, you may visit Phyllis's Cafe & Salmon Bake’s website at and engage with its social media outlets through on Twitter and on Facebook.