Philadelphia Extract CO is categorized under Wholesale Syrups in Philadelphia, PA and active since 1997.
Philadelphia Extract CO was established in 1997, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Wholesale Syrups business, which does work in the B2B market, and is classified as a Wholesale Syrups, under code number 3334150 by the NAICS.
If you are seeking more information, feel free to contact Burt Katz, Owner at the company’s single location by writing to 6808 North Franklin St, Philadelphia, Pennsylvania PA 19126 or by phoning (215) 548-5225. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Philadelphia Extract CO |
| Contact Person: | Burt Katz, Owner |
| Address: | 6808 North Franklin St, Philadelphia, Pennsylvania 19126 |
| Phone Number: | (215) 548-5225 |
| Website Address: | philaextract.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Syrups |
| SIC Code: | 5145 |
| NAICS Code: | 3334150 |
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Philadelphia Extract CO was started in 1997 to provide professional Wholesale Syrups under the SIC code 5145 and NAICS code 3334150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Burt Katz, Owner for inquiries that concern Philadelphia Extract CO by calling the company number (215) 548-5225, as your correspondence is most welcome. Additionally, the physical location of the single location of Philadelphia Extract CO can be found at the coordinates 40.05579,-75.13089 as well as the street address 6808 North Franklin St in Philadelphia, Pennsylvania 19126.
For its online presence, you may visit Philadelphia Extract CO’s website at philaextract.com and engage with its social media outlets through on Twitter and on Facebook.