Perfection Preferred is categorized under Data Processing and Preparation in Harrisburg, PA and active since 1997.
Perfection Preferred was established in 1997, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Data Processing and Preparation business, which does work in the B2B market, and is classified as a Data Processing and Preparation, under code number 5182100 by the NAICS.
If you are seeking more information, feel free to contact Patricia Kohnlein at the company’s single location by writing to 6111 Springford Drive Apartment K23, Harrisburg, Pennsylvania PA 17111 or by phoning (717) 657-1109. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Perfection Preferred |
Contact Person: | Patricia Kohnlein |
Address: | 6111 Springford Drive Apartment K23, Harrisburg, Pennsylvania 17111 |
Phone Number: | (717) 657-1109 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Data Processing and Preparation |
SIC Code: | 7374 |
NAICS Code: | 5182100 |
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Perfection Preferred was started in 1997 to provide professional Data Processing and Preparation under the SIC code 7374 and NAICS code 5182100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Patricia Kohnlein for inquiries that concern Perfection Preferred by calling the company number (717) 657-1109, as your correspondence is most welcome. Additionally, the physical location of the single location of Perfection Preferred can be found at the coordinates 40.295926,-76.771067 as well as the street address 6111 Springford Drive Apartment K23 in Harrisburg, Pennsylvania 17111.
For its online presence, you may visit Perfection Preferred’s website at and engage with its social media outlets through on Twitter and on Facebook.