Penn Station East Coast Subs is categorized under Restaurants in Saint Louis, MO and active since 2006.
Penn Station East Coast Subs was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cory Brown at the company’s branch by writing to 7321 South Lindbergh Boulevard # 10, Saint Louis, Missouri MO 63125 or by phoning (314) 845-7366. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Penn Station East Coast Subs |
| Contact Person: | Cory Brown |
| Address: | 7321 South Lindbergh Boulevard # 10, Saint Louis, Missouri 63125 |
| Phone Number: | (314) 845-7366 |
| Website Address: | penn-station.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Penn Station East Coast Subs was started in 2006 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Cory Brown for inquiries that concern Penn Station East Coast Subs by calling the company number (314) 845-7366, as your correspondence is most welcome. Additionally, the physical location of the branch of Penn Station East Coast Subs can be found at the coordinates 38.506517,-90.326824 as well as the street address 7321 South Lindbergh Boulevard # 10 in Saint Louis, Missouri 63125.
For its online presence, you may visit Penn Station East Coast Subs’s website at penn-station.com and engage with its social media outlets through on Twitter and on Facebook.