Penn Station East Coast Subs is categorized under Restaurants in Lafayette, IN and active since 2002.
Penn Station East Coast Subs was established in 2002, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kurk Adams, Owner at the company’s branch by writing to 3540 State Road 38 East # 708, Lafayette, Indiana IN 47905 or by phoning (765) 448-9957. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Penn Station East Coast Subs |
| Contact Person: | Kurk Adams, Owner |
| Address: | 3540 State Road 38 East # 708, Lafayette, Indiana 47905 |
| Phone Number: | (765) 448-9957 |
| Website Address: | pennstation.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2002 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Penn Station East Coast Subs was started in 2002 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Kurk Adams, Owner for inquiries that concern Penn Station East Coast Subs by calling the company number (765) 448-9957, as your correspondence is most welcome. Additionally, the physical location of the branch of Penn Station East Coast Subs can be found at the coordinates 40.394798,-86.849174 as well as the street address 3540 State Road 38 East # 708 in Lafayette, Indiana 47905.
For its online presence, you may visit Penn Station East Coast Subs’s website at pennstation.com and engage with its social media outlets through on Twitter and on Facebook.