Pelletier's Rest & Fish Boil is categorized under Restaurants in Fish Creek, WI and active since 1970.
Pelletier's Rest & Fish Boil was established in 1970, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Matthew Peterson, Owner at the company’s single location by writing to 4199 Main St, Fish Creek, Wisconsin WI 54212 or by phoning (920) 868-3313. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pelletier's Rest & Fish Boil |
| Contact Person: | Matthew Peterson, Owner |
| Address: | 4199 Main St, Fish Creek, Wisconsin 54212 |
| Phone Number: | (920) 868-3313 |
| Website Address: | doorcountyfishboil.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1970 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pelletier's Rest & Fish Boil was started in 1970 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Matthew Peterson, Owner for inquiries that concern Pelletier's Rest & Fish Boil by calling the company number (920) 868-3313, as your correspondence is most welcome. Additionally, the physical location of the single location of Pelletier's Rest & Fish Boil can be found at the coordinates 45.12801,-87.24777 as well as the street address 4199 Main St in Fish Creek, Wisconsin 54212.
For its online presence, you may visit Pelletier's Rest & Fish Boil’s website at doorcountyfishboil.com and engage with its social media outlets through on Twitter and on Facebook.