Pecos Valley Meat is categorized under Meat Processing in Roswell, NM and active since 1991.
Pecos Valley Meat was established in 1991, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4244700 by the NAICS.
If you are seeking more information, feel free to contact Rick Delosantos, Owner at the company’s single location by writing to 3845 Cedarvale Road, Roswell, New Mexico NM 88203 or by phoning (575) 622-1214. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pecos Valley Meat |
| Contact Person: | Rick Delosantos, Owner |
| Address: | 3845 Cedarvale Road, Roswell, New Mexico 88203 |
| Phone Number: | (575) 622-1214 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4244700 |
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Pecos Valley Meat was started in 1991 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4244700. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Rick Delosantos, Owner for inquiries that concern Pecos Valley Meat by calling the company number (575) 622-1214, as your correspondence is most welcome. Additionally, the physical location of the single location of Pecos Valley Meat can be found at the coordinates 33.36307,-104.42528 as well as the street address 3845 Cedarvale Road in Roswell, New Mexico 88203.
For its online presence, you may visit Pecos Valley Meat’s website at and engage with its social media outlets through on Twitter and on Facebook.