Peavine Restaurant & Thirsty is categorized under Drinking Places in Stockbridge, VT and active since 2004.
Peavine Restaurant & Thirsty was established in 2004, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Drinking Places business, which does work in the B2C market, and is classified as a Drinking Places, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bryan Mattson, Owner at the company’s single location by writing to 3657 Vt Route 107, Stockbridge, Vermont VT 05772 or by phoning (802) 234-9434. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Peavine Restaurant & Thirsty |
| Contact Person: | Bryan Mattson, Owner |
| Address: | 3657 Vt Route 107, Stockbridge, Vermont 05772 |
| Phone Number: | (802) 234-9434 |
| Website Address: | peavinerestaurant.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Drinking Places |
| SIC Code: | 5813 |
| NAICS Code: | 7225111 |
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Peavine Restaurant & Thirsty was started in 2004 to provide professional Drinking Places under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Bryan Mattson, Owner for inquiries that concern Peavine Restaurant & Thirsty by calling the company number (802) 234-9434, as your correspondence is most welcome. Additionally, the physical location of the single location of Peavine Restaurant & Thirsty can be found at the coordinates 43.76941,-72.71883 as well as the street address 3657 Vt Route 107 in Stockbridge, Vermont 05772.
For its online presence, you may visit Peavine Restaurant & Thirsty’s website at peavinerestaurant.com and engage with its social media outlets through on Twitter and on Facebook.