Paulie's Pub & Grille is categorized under Grills (Eating Places) in Aurora, IL and active since 2006.
Paulie's Pub & Grille was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact Paul Passaro, Owner at the company’s single location by writing to 444 North Eola Road # 112, Aurora, Illinois IL 60502 or by phoning (630) 499-8956. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Paulie's Pub & Grille |
| Contact Person: | Paul Passaro, Owner |
| Address: | 444 North Eola Road # 112, Aurora, Illinois 60502 |
| Phone Number: | (630) 499-8956 |
| Website Address: | pauliespubandgrille.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7224100 |
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Paulie's Pub & Grille was started in 2006 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Paul Passaro, Owner for inquiries that concern Paulie's Pub & Grille by calling the company number (630) 499-8956, as your correspondence is most welcome. Additionally, the physical location of the single location of Paulie's Pub & Grille can be found at the coordinates 41.76059,-88.24314 as well as the street address 444 North Eola Road # 112 in Aurora, Illinois 60502.
For its online presence, you may visit Paulie's Pub & Grille’s website at pauliespubandgrille.com and engage with its social media outlets through on Twitter and on Facebook.