Pastry Land Bakery is categorized under Bakeries in Smithfield, RI and active since 1980.
Pastry Land Bakery was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Carlo Conti, Owner at the company’s single location by writing to 19 Sanderson Road, Smithfield, Rhode Island RI 02917 or by phoning (401) 949-0630. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pastry Land Bakery |
| Contact Person: | Carlo Conti, Owner |
| Address: | 19 Sanderson Road, Smithfield, Rhode Island 02917 |
| Phone Number: | (401) 949-0630 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Pastry Land Bakery was started in 1980 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Carlo Conti, Owner for inquiries that concern Pastry Land Bakery by calling the company number (401) 949-0630, as your correspondence is most welcome. Additionally, the physical location of the single location of Pastry Land Bakery can be found at the coordinates 41.86813,-71.53123 as well as the street address 19 Sanderson Road in Smithfield, Rhode Island 02917.
For its online presence, you may visit Pastry Land Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.