Pastosa Ravioli of West Bright is categorized under Wholesale Ravioli in Staten Island, NY .
Pastosa Ravioli of West Bright was established in 0, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Wholesale Ravioli business, which does work in the B2B market, and is classified as a Wholesale Ravioli, under code number 4244905 by the NAICS.
If you are seeking more information, feel free to contact Vincent D'Antuono, Owner at the company’s single location by writing to 764 Forest Avenue, Staten Island, New York NY 10310 or by phoning (718) 420-9000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Pastosa Ravioli of West Bright |
Contact Person: | Vincent D'Antuono, Owner |
Address: | 764 Forest Avenue, Staten Island, New York 10310 |
Phone Number: | (718) 420-9000 |
Website Address: | pastosa.com |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Wholesale Ravioli |
SIC Code: | 5149 |
NAICS Code: | 4244905 |
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Pastosa Ravioli of West Bright was started in 0 to provide professional Wholesale Ravioli under the SIC code 5149 and NAICS code 4244905. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Vincent D'Antuono, Owner for inquiries that concern Pastosa Ravioli of West Bright by calling the company number (718) 420-9000, as your correspondence is most welcome. Additionally, the physical location of the single location of Pastosa Ravioli of West Bright can be found at the coordinates 40.62908,-74.1146 as well as the street address 764 Forest Avenue in Staten Island, New York 10310.
For its online presence, you may visit Pastosa Ravioli of West Bright’s website at pastosa.com and engage with its social media outlets through on Twitter and on Facebook.