Parthenon Restaurant & Bnqts is categorized under Greek Food Products in Chicago, IL and active since 1968.
Parthenon Restaurant & Bnqts was established in 1968, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gina Liakouras, General Manager at the company’s single location by writing to 314 South Halsted St, Chicago, Illinois IL 60661 or by phoning (312) 726-2407. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Parthenon Restaurant & Bnqts |
| Contact Person: | Gina Liakouras, General Manager |
| Address: | 314 South Halsted St, Chicago, Illinois 60661 |
| Phone Number: | (312) 726-2407 |
| Website Address: | theparthenon.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1968 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Greek Food Products |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Parthenon Restaurant & Bnqts was started in 1968 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Gina Liakouras, General Manager for inquiries that concern Parthenon Restaurant & Bnqts by calling the company number (312) 726-2407, as your correspondence is most welcome. Additionally, the physical location of the single location of Parthenon Restaurant & Bnqts can be found at the coordinates 41.8774,-87.64734 as well as the street address 314 South Halsted St in Chicago, Illinois 60661.
For its online presence, you may visit Parthenon Restaurant & Bnqts’s website at theparthenon.com and engage with its social media outlets through on Twitter and on Facebook.