Papa Pasquale Ravoli Pasta CO is categorized under Wholesale Pasta in Brooklyn, NY and active since 1999.
Papa Pasquale Ravoli Pasta CO was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Pasta business, which does work in the B2B market, and is classified as a Wholesale Pasta, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pat Lorina, Owner at the company’s single location by writing to 7813 15th Avenue, Brooklyn, New York NY 11228 or by phoning (718) 232-1798. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Papa Pasquale Ravoli Pasta CO |
| Contact Person: | Pat Lorina, Owner |
| Address: | 7813 15th Avenue, Brooklyn, New York 11228 |
| Phone Number: | (718) 232-1798 |
| Website Address: | papapasqualeravioli.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Pasta |
| SIC Code: | 5149 |
| NAICS Code: | 7225111 |
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Papa Pasquale Ravoli Pasta CO was started in 1999 to provide professional Wholesale Pasta under the SIC code 5149 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Pat Lorina, Owner for inquiries that concern Papa Pasquale Ravoli Pasta CO by calling the company number (718) 232-1798, as your correspondence is most welcome. Additionally, the physical location of the single location of Papa Pasquale Ravoli Pasta CO can be found at the coordinates 40.615505,-74.005073 as well as the street address 7813 15th Avenue in Brooklyn, New York 11228.
For its online presence, you may visit Papa Pasquale Ravoli Pasta CO’s website at papapasqualeravioli.com and engage with its social media outlets through on Twitter and on Facebook.