Papa Murphy's Take 'N' Bake Saint George, UT - 84790

Papa Murphy's Take 'N' Bake is categorized under Chain Pizzerias in Saint George, UT and active since 1996.

Papa Murphy's Take 'N' Bake was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Pizzerias business, which does work in the B2C market, and is classified as a Chain Pizzerias, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Candice Mc Dougal, Site Manager at the company’s branch by writing to 720 South River Road # A100, Saint George, Utah UT 84790 or by phoning (435) 652-3500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Papa Murphy's Take 'N' Bake
Contact Person: Candice Mc Dougal, Site Manager
Address: 720 South River Road # A100, Saint George, Utah 84790
Phone Number: (435) 652-3500
Website Address: papamurphys.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1996
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Chain Pizzerias
SIC Code: 5812
NAICS Code: 7225111
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Papa Murphy's Take 'N' Bake was started in 1996 to provide professional Chain Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Candice Mc Dougal, Site Manager for inquiries that concern Papa Murphy's Take 'N' Bake by calling the company number (435) 652-3500, as your correspondence is most welcome. Additionally, the physical location of the branch of Papa Murphy's Take 'N' Bake can be found at the coordinates 37.095245,-113.557177 as well as the street address 720 South River Road # A100 in Saint George, Utah 84790.

For its online presence, you may visit Papa Murphy's Take 'N' Bake’s website at papamurphys.com and engage with its social media outlets through on Twitter and on Facebook.