Papa Murphy's Take 'N' Bake is categorized under Chain Pizzerias in Roseville, CA and active since 2001.
Papa Murphy's Take 'N' Bake was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chain Pizzerias business, which does work in the B2C market, and is classified as a Chain Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Greg Clark, Owner at the company’s branch by writing to 5020 Foothills Boulevard # 2, Roseville, California CA 95747 or by phoning (916) 774-7272. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Papa Murphy's Take 'N' Bake |
| Contact Person: | Greg Clark, Owner |
| Address: | 5020 Foothills Boulevard # 2, Roseville, California 95747 |
| Phone Number: | (916) 774-7272 |
| Website Address: | papamurphys.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2001 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Papa Murphy's Take 'N' Bake was started in 2001 to provide professional Chain Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Greg Clark, Owner for inquiries that concern Papa Murphy's Take 'N' Bake by calling the company number (916) 774-7272, as your correspondence is most welcome. Additionally, the physical location of the branch of Papa Murphy's Take 'N' Bake can be found at the coordinates 38.75956,-121.3101 as well as the street address 5020 Foothills Boulevard # 2 in Roseville, California 95747.
For its online presence, you may visit Papa Murphy's Take 'N' Bake’s website at papamurphys.com and engage with its social media outlets through on Twitter and on Facebook.