Pamir Afghan Cuisine is categorized under Ethnic Food Restaurants in Emeryville, CA and active since 1990.
Pamir Afghan Cuisine was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ahmad Esmapyar, Owner at the company’s single location by writing to 5800 Shellmound Way, Emeryville, California CA 94608 or by phoning (510) 601-1152. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Pamir Afghan Cuisine |
| Contact Person: | Ahmad Esmapyar, Owner |
| Address: | 5800 Shellmound Way, Emeryville, California 94608 |
| Phone Number: | (510) 601-1152 |
| Website Address: | emerymarket.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Pamir Afghan Cuisine was started in 1990 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ahmad Esmapyar, Owner for inquiries that concern Pamir Afghan Cuisine by calling the company number (510) 601-1152, as your correspondence is most welcome. Additionally, the physical location of the single location of Pamir Afghan Cuisine can be found at the coordinates 37.839347,-122.293488 as well as the street address 5800 Shellmound Way in Emeryville, California 94608.
For its online presence, you may visit Pamir Afghan Cuisine’s website at emerymarket.com and engage with its social media outlets through on Twitter and on Facebook.