Palomino Restaurant Rotisseria is categorized under Italian Restaurants in Dallas, TX .
Palomino Restaurant Rotisseria was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jennifer Haar, Site Manager at the company’s single location by writing to 500 Crescent Court # 165, Dallas, Texas TX 75201 or by phoning (214) 999-1222. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Palomino Restaurant Rotisseria |
| Contact Person: | Jennifer Haar, Site Manager |
| Address: | 500 Crescent Court # 165, Dallas, Texas 75201 |
| Phone Number: | (214) 999-1222 |
| Website Address: | palomino.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Palomino Restaurant Rotisseria was started in 0 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jennifer Haar, Site Manager for inquiries that concern Palomino Restaurant Rotisseria by calling the company number (214) 999-1222, as your correspondence is most welcome. Additionally, the physical location of the single location of Palomino Restaurant Rotisseria can be found at the coordinates 32.79449,-96.8032 as well as the street address 500 Crescent Court # 165 in Dallas, Texas 75201.
For its online presence, you may visit Palomino Restaurant Rotisseria’s website at palomino.com and engage with its social media outlets through on Twitter and on Facebook.