On the Border Mexican Grill is categorized under Chain Fast Food Restaurants in Gastonia, NC and active since 2007.
On the Border Mexican Grill was established in 2007, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Reilly, Site Manager at the company’s branch by writing to 2409 East Franklin Boulevard, Gastonia, North Carolina NC 28054 or by phoning (704) 918-1420. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | On the Border Mexican Grill |
Contact Person: | Mike Reilly, Site Manager |
Address: | 2409 East Franklin Boulevard, Gastonia, North Carolina 28054 |
Phone Number: | (704) 918-1420 |
Website Address: | ontheborder.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 2007 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chain Fast Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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On the Border Mexican Grill was started in 2007 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Mike Reilly, Site Manager for inquiries that concern On the Border Mexican Grill by calling the company number (704) 918-1420, as your correspondence is most welcome. Additionally, the physical location of the branch of On the Border Mexican Grill can be found at the coordinates 35.26125,-81.13585 as well as the street address 2409 East Franklin Boulevard in Gastonia, North Carolina 28054.
For its online presence, you may visit On the Border Mexican Grill’s website at ontheborder.com and engage with its social media outlets through on Twitter and on Facebook.