On The Border Corporation is categorized under Mexican Restaurants in Dallas, TX and active since 2010.
On The Border Corporation was established in 2010, and today employs 1 to 4, earning $100.000.000 to $499.999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Stephen Clark at the company’s headquarters by writing to 6820 Lyndon B Johnson Freeway, Dallas, Texas TX 75240 or by phoning (972) 499-3000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | On The Border Corporation |
| Contact Person: | Stephen Clark |
| Address: | 6820 Lyndon B Johnson Freeway, Dallas, Texas 75240 |
| Phone Number: | (972) 499-3000 |
| Website Address: | ontheborder.com |
| Annual Revenue (USD): | $100.000.000 to $499.999.999 |
| Founded: | 2010 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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On The Border Corporation was started in 2010 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000.000 to $499.999.999 per annum.
Feel free to contact Stephen Clark for inquiries that concern On The Border Corporation by calling the company number (972) 499-3000, as your correspondence is most welcome. Additionally, the physical location of the headquarters of On The Border Corporation can be found at the coordinates 32.924217,-96.787266 as well as the street address 6820 Lyndon B Johnson Freeway in Dallas, Texas 75240.
For its online presence, you may visit On The Border Corporation’s website at ontheborder.com and engage with its social media outlets through on Twitter and on Facebook.