Olea Restaurant is categorized under Independent Fast-Food Restaurants in Brooklyn, NY and active since 2005.
Olea Restaurant was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Darryl DE Marti, Owner at the company’s single location by writing to 171 Lafayette Avenue, Brooklyn, New York NY 11238 or by phoning (718) 643-7003. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Olea Restaurant |
| Contact Person: | Darryl DE Marti, Owner |
| Address: | 171 Lafayette Avenue, Brooklyn, New York 11238 |
| Phone Number: | (718) 643-7003 |
| Website Address: | oleabrooklyn.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Olea Restaurant was started in 2005 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Darryl DE Marti, Owner for inquiries that concern Olea Restaurant by calling the company number (718) 643-7003, as your correspondence is most welcome. Additionally, the physical location of the single location of Olea Restaurant can be found at the coordinates 40.68773,-73.97031 as well as the street address 171 Lafayette Avenue in Brooklyn, New York 11238.
For its online presence, you may visit Olea Restaurant’s website at oleabrooklyn.com and engage with its social media outlets through on Twitter and on Facebook.