Okeechobee Lake Corp is categorized under Ethnic Food Restaurants in Okeechobee, FL and active since 2010.
Okeechobee Lake Corp was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gustavo Bartra at the company’s single location by writing to 1100 South Parrott Avenue, Okeechobee, Florida FL 34974 or by phoning (863) 824-2210. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Okeechobee Lake Corp |
| Contact Person: | Gustavo Bartra |
| Address: | 1100 South Parrott Avenue, Okeechobee, Florida 34974 |
| Phone Number: | (863) 824-2210 |
| Website Address: | lagranjarestaurants.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Okeechobee Lake Corp was started in 2010 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gustavo Bartra for inquiries that concern Okeechobee Lake Corp by calling the company number (863) 824-2210, as your correspondence is most welcome. Additionally, the physical location of the single location of Okeechobee Lake Corp can be found at the coordinates 27.23293,-80.83001 as well as the street address 1100 South Parrott Avenue in Okeechobee, Florida 34974.
For its online presence, you may visit Okeechobee Lake Corp’s website at lagranjarestaurants.com and engage with its social media outlets through on Twitter and on Facebook.