Odyssey Enterprises Inc is categorized under Seafoods, Frozen: Prepared in Seattle, WA and active since 1994.
Odyssey Enterprises Inc was established in 1994, and today employs 1 to 4, earning $100.000.000 to $499.999.999 per year. This is a Seafoods, Frozen: Prepared business, which does work in the BOTH market, and is classified as a Seafoods, Frozen: Prepared, under code number 4251205 by the NAICS.
If you are seeking more information, feel free to contact Phil Crean, Owner at the company’s headquarters by writing to 150 Nickerson St # 300, Seattle, Washington WA 98109 or by phoning (206) 285-7445. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Odyssey Enterprises Inc |
Contact Person: | Phil Crean, Owner |
Address: | 150 Nickerson St # 300, Seattle, Washington 98109 |
Phone Number: | (206) 285-7445 |
Website Address: | treasuresbyodyssey.com |
Annual Revenue (USD): | $100.000.000 to $499.999.999 |
Founded: | 1994 |
Location Type: | Headquarters |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Seafoods, Frozen: Prepared |
SIC Code: | 2092 |
NAICS Code: | 4251205 |
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Odyssey Enterprises Inc was started in 1994 to provide professional Seafoods, Frozen: Prepared under the SIC code 2092 and NAICS code 4251205. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000.000 to $499.999.999 per annum.
Feel free to contact Phil Crean, Owner for inquiries that concern Odyssey Enterprises Inc by calling the company number (206) 285-7445, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Odyssey Enterprises Inc can be found at the coordinates 47.64829,-122.35441 as well as the street address 150 Nickerson St # 300 in Seattle, Washington 98109.
For its online presence, you may visit Odyssey Enterprises Inc’s website at treasuresbyodyssey.com and engage with its social media outlets through on Twitter and on Facebook.