Occicom Food & Ingredients LLC is categorized under Groceries and Related Products, Nec in Fort Lauderdale, FL and active since 2004.
Occicom Food & Ingredients LLC was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Groceries and Related Products, Nec business, which does work in the BOTH market, and is classified as a Groceries and Related Products, Nec, under code number 424490 by the NAICS.
If you are seeking more information, feel free to contact Jean Haddad at the company’s single location by writing to 522 Sw 166th Terrace, Fort Lauderdale, Florida FL 33326 or by phoning No number given. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Occicom Food & Ingredients LLC |
| Contact Person: | Jean Haddad |
| Address: | 522 Sw 166th Terrace, Fort Lauderdale, Florida 33326 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Groceries and Related Products, Nec |
| SIC Code: | 5149 |
| NAICS Code: | 424490 |
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Occicom Food & Ingredients LLC was started in 2004 to provide professional Groceries and Related Products, Nec under the SIC code 5149 and NAICS code 424490. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jean Haddad for inquiries that concern Occicom Food & Ingredients LLC by calling the company number No number given, as your correspondence is most welcome. Additionally, the physical location of the single location of Occicom Food & Ingredients LLC can be found at the coordinates 26.112148,-80.378448 as well as the street address 522 Sw 166th Terrace in Fort Lauderdale, Florida 33326.
For its online presence, you may visit Occicom Food & Ingredients LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.