NY Pizza of Holly Springs is categorized under Pizza in Holly Springs, NC and active since 2004.
NY Pizza of Holly Springs was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Nick Mascino, Owner at the company’s single location by writing to 636 Holly Springs Road, Holly Springs, North Carolina NC 27540 or by phoning (919) 567-0505. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | NY Pizza of Holly Springs |
| Contact Person: | Nick Mascino, Owner |
| Address: | 636 Holly Springs Road, Holly Springs, North Carolina 27540 |
| Phone Number: | (919) 567-0505 |
| Website Address: | theoriginalnypizza.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
NY Pizza of Holly Springs was started in 2004 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Nick Mascino, Owner for inquiries that concern NY Pizza of Holly Springs by calling the company number (919) 567-0505, as your correspondence is most welcome. Additionally, the physical location of the single location of NY Pizza of Holly Springs can be found at the coordinates 35.6547,-78.82459 as well as the street address 636 Holly Springs Road in Holly Springs, North Carolina 27540.
For its online presence, you may visit NY Pizza of Holly Springs’s website at theoriginalnypizza.com and engage with its social media outlets through on Twitter and on Facebook.