Nuestra Culinary Ventures is categorized under Apartments in Boston, MA and active since 2009.
Nuestra Culinary Ventures was established in 2009, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Apartments business, which does work in the B2C market, and is classified as a Apartments, under code number 2372100 by the NAICS.
If you are seeking more information, feel free to contact John Flagg, Administrator at the company’s single location by writing to 56 Warren St, Boston, Massachusetts MA 02119 or by phoning (617) 427-3599. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nuestra Culinary Ventures |
| Contact Person: | John Flagg, Administrator |
| Address: | 56 Warren St, Boston, Massachusetts 02119 |
| Phone Number: | (617) 427-3599 |
| Website Address: | nuestracdc.org |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Apartments |
| SIC Code: | 6513 |
| NAICS Code: | 2372100 |
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Nuestra Culinary Ventures was started in 2009 to provide professional Apartments under the SIC code 6513 and NAICS code 2372100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact John Flagg, Administrator for inquiries that concern Nuestra Culinary Ventures by calling the company number (617) 427-3599, as your correspondence is most welcome. Additionally, the physical location of the single location of Nuestra Culinary Ventures can be found at the coordinates 42.329024,-71.083346 as well as the street address 56 Warren St in Boston, Massachusetts 02119.
For its online presence, you may visit Nuestra Culinary Ventures’s website at nuestracdc.org and engage with its social media outlets through on Twitter and on Facebook.