Nozomi Noodle & Teriyaki is categorized under Ethnic Food Restaurants in San Diego, CA and active since 1999.
Nozomi Noodle & Teriyaki was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chris Chung, Owner at the company’s single location by writing to 4637 Convoy St # 104, San Diego, California CA 92111 or by phoning (858) 569-7773. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Nozomi Noodle & Teriyaki |
Contact Person: | Chris Chung, Owner |
Address: | 4637 Convoy St # 104, San Diego, California 92111 |
Phone Number: | (858) 569-7773 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Nozomi Noodle & Teriyaki was started in 1999 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chris Chung, Owner for inquiries that concern Nozomi Noodle & Teriyaki by calling the company number (858) 569-7773, as your correspondence is most welcome. Additionally, the physical location of the single location of Nozomi Noodle & Teriyaki can be found at the coordinates 32.82519,-117.15505 as well as the street address 4637 Convoy St # 104 in San Diego, California 92111.
For its online presence, you may visit Nozomi Noodle & Teriyaki’s website at and engage with its social media outlets through on Twitter and on Facebook.