Noble Japanese Steak House Southington, CT - 06489

Noble Japanese Steak House is categorized under Japanese Restaurants in Southington, CT and active since 2007.

Noble Japanese Steak House was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Yune Wong Lau at the company’s single location by writing to 235 Queen St # 5, Southington, Connecticut CT 06489 or by phoning (860) 628-7888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Noble Japanese Steak House
Contact Person: Yune Wong Lau
Address: 235 Queen St # 5, Southington, Connecticut 06489
Phone Number: (860) 628-7888
Website Address: noblejapanesecuisine.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Noble Japanese Steak House was started in 2007 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Yune Wong Lau for inquiries that concern Noble Japanese Steak House by calling the company number (860) 628-7888, as your correspondence is most welcome. Additionally, the physical location of the single location of Noble Japanese Steak House can be found at the coordinates 41.62312,-72.87306 as well as the street address 235 Queen St # 5 in Southington, Connecticut 06489.

For its online presence, you may visit Noble Japanese Steak House’s website at noblejapanesecuisine.com and engage with its social media outlets through on Twitter and on Facebook.