Nirlep Indian Restaurant is categorized under Indian Restaurants in Charleston, SC and active since 2002.
Nirlep Indian Restaurant was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Indian Restaurants business, which does work in the B2C market, and is classified as a Indian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dilawar Banga, Owner at the company’s single location by writing to 908 Savannah Highway, Charleston, South Carolina SC 29407 or by phoning (843) 763-9923. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nirlep Indian Restaurant |
| Contact Person: | Dilawar Banga, Owner |
| Address: | 908 Savannah Highway, Charleston, South Carolina 29407 |
| Phone Number: | (843) 763-9923 |
| Website Address: | nirlepsc.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Indian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Nirlep Indian Restaurant was started in 2002 to provide professional Indian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dilawar Banga, Owner for inquiries that concern Nirlep Indian Restaurant by calling the company number (843) 763-9923, as your correspondence is most welcome. Additionally, the physical location of the single location of Nirlep Indian Restaurant can be found at the coordinates 32.78285,-79.99024 as well as the street address 908 Savannah Highway in Charleston, South Carolina 29407.
For its online presence, you may visit Nirlep Indian Restaurant’s website at nirlepsc.com and engage with its social media outlets through on Twitter and on Facebook.