Nguyen Hoang Seafood Rest is categorized under Independent Family Restaurants in San Gabriel, CA and active since 1993.
Nguyen Hoang Seafood Rest was established in 1993, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Quang Dang at the company’s single location by writing to 401 West Valley Boulevard, San Gabriel, California CA 91776 or by phoning (626) 281-0017. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nguyen Hoang Seafood Rest |
| Contact Person: | Quang Dang |
| Address: | 401 West Valley Boulevard, San Gabriel, California 91776 |
| Phone Number: | (626) 281-0017 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Nguyen Hoang Seafood Rest was started in 1993 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Quang Dang for inquiries that concern Nguyen Hoang Seafood Rest by calling the company number (626) 281-0017, as your correspondence is most welcome. Additionally, the physical location of the single location of Nguyen Hoang Seafood Rest can be found at the coordinates 34.0796,-118.105383 as well as the street address 401 West Valley Boulevard in San Gabriel, California 91776.
For its online presence, you may visit Nguyen Hoang Seafood Rest’s website at and engage with its social media outlets through on Twitter and on Facebook.