New Yorks Best Pittsburgh, PA - 15235

New Yorks Best is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Pittsburgh, PA and active since 1989.

New Yorks Best was established in 1989, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 3118120 by the NAICS.

If you are seeking more information, feel free to contact John Costello, Owner at the company’s single location by writing to 8 Churchill Road, Pittsburgh, Pennsylvania PA 15235 or by phoning (412) 731-4041. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: New Yorks Best
Contact Person: John Costello, Owner
Address: 8 Churchill Road, Pittsburgh, Pennsylvania 15235
Phone Number: (412) 731-4041
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1989
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Bakery: Wholesale or Wholesale/Retail Combined
SIC Code: 2051
NAICS Code: 3118120
Share This Business:

New Yorks Best was started in 1989 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 3118120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact John Costello, Owner for inquiries that concern New Yorks Best by calling the company number (412) 731-4041, as your correspondence is most welcome. Additionally, the physical location of the single location of New Yorks Best can be found at the coordinates 40.442342,-79.840555 as well as the street address 8 Churchill Road in Pittsburgh, Pennsylvania 15235.

For its online presence, you may visit New Yorks Best’s website at and engage with its social media outlets through on Twitter and on Facebook.