New York Gourmet Society is categorized under Sports Professionals in New York City, NY and active since 2010.
New York Gourmet Society was established in 2010, and today employs 1 to 4, earning Unknown per year. This is a Sports Professionals business, which does work in the B2C market, and is classified as a Sports Professionals, under code number 8134101 by the NAICS.
If you are seeking more information, feel free to contact Philip Seldon, President at the company’s single location by writing to 500 East 77th St, New York City, New York NY 10162 or by phoning (212) 452-2100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | New York Gourmet Society |
Contact Person: | Philip Seldon, President |
Address: | 500 East 77th St, New York City, New York 10162 |
Phone Number: | (212) 452-2100 |
Website Address: | newyorkgourmetsociety.com |
Annual Revenue (USD): | Unknown |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Sports Professionals |
SIC Code: | 7999 |
NAICS Code: | 8134101 |
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New York Gourmet Society was started in 2010 to provide professional Sports Professionals under the SIC code 7999 and NAICS code 8134101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Philip Seldon, President for inquiries that concern New York Gourmet Society by calling the company number (212) 452-2100, as your correspondence is most welcome. Additionally, the physical location of the single location of New York Gourmet Society can be found at the coordinates 40.76938,-73.950557 as well as the street address 500 East 77th St in New York City, New York 10162.
For its online presence, you may visit New York Gourmet Society’s website at newyorkgourmetsociety.com and engage with its social media outlets through on Twitter and on Facebook.