New Star Seafood Restaurant is categorized under Seafood Restaurants in Seattle, WA and active since 2001.
New Star Seafood Restaurant was established in 2001, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tak Pang, Owner at the company’s single location by writing to 516 South Jackson St, Seattle, Washington WA 98104 or by phoning (206) 622-8801. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | New Star Seafood Restaurant |
| Contact Person: | Tak Pang, Owner |
| Address: | 516 South Jackson St, Seattle, Washington 98104 |
| Phone Number: | (206) 622-8801 |
| Website Address: | newstarseafood.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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New Star Seafood Restaurant was started in 2001 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tak Pang, Owner for inquiries that concern New Star Seafood Restaurant by calling the company number (206) 622-8801, as your correspondence is most welcome. Additionally, the physical location of the single location of New Star Seafood Restaurant can be found at the coordinates 47.59925,-122.32693 as well as the street address 516 South Jackson St in Seattle, Washington 98104.
For its online presence, you may visit New Star Seafood Restaurant’s website at newstarseafood.com and engage with its social media outlets through on Twitter and on Facebook.