New Hong Kong Restaurant is categorized under Chinese Restaurants in Pocatello, ID and active since 2002.
New Hong Kong Restaurant was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cann Ying Ng, Owner at the company’s single location by writing to 107 North 5th Avenue, Pocatello, Idaho ID 83201 or by phoning (208) 236-6637. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | New Hong Kong Restaurant |
| Contact Person: | Cann Ying Ng, Owner |
| Address: | 107 North 5th Avenue, Pocatello, Idaho 83201 |
| Phone Number: | (208) 236-6637 |
| Website Address: | pocatellonewhongkong.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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New Hong Kong Restaurant was started in 2002 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Cann Ying Ng, Owner for inquiries that concern New Hong Kong Restaurant by calling the company number (208) 236-6637, as your correspondence is most welcome. Additionally, the physical location of the single location of New Hong Kong Restaurant can be found at the coordinates 42.86677,-112.44376 as well as the street address 107 North 5th Avenue in Pocatello, Idaho 83201.
For its online presence, you may visit New Hong Kong Restaurant’s website at pocatellonewhongkong.com and engage with its social media outlets through on Twitter and on Facebook.