National Food Service is categorized under Fast Food Restaurants and Stands in Louisville, KY and active since 2001.
National Food Service was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7223100 by the NAICS.
If you are seeking more information, feel free to contact Daniel Butt, Owner at the company’s single location by writing to 2610 Wareham Road, Louisville, Kentucky KY 40242 or by phoning (502) 339-9410. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | National Food Service |
| Contact Person: | Daniel Butt, Owner |
| Address: | 2610 Wareham Road, Louisville, Kentucky 40242 |
| Phone Number: | (502) 339-9410 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7223100 |
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National Food Service was started in 2001 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7223100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Daniel Butt, Owner for inquiries that concern National Food Service by calling the company number (502) 339-9410, as your correspondence is most welcome. Additionally, the physical location of the single location of National Food Service can be found at the coordinates 38.284766,-85.583417 as well as the street address 2610 Wareham Road in Louisville, Kentucky 40242.
For its online presence, you may visit National Food Service’s website at and engage with its social media outlets through on Twitter and on Facebook.