My Big Fat Greek Restaurant is categorized under Italian Restaurants in Phoenix, AZ .
My Big Fat Greek Restaurant was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Deven Rice, Site Manager at the company’s branch by writing to 10625 North Tatum Boulevard # 150, Phoenix, Arizona AZ 85028 or by phoning (480) 607-1212. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | My Big Fat Greek Restaurant |
| Contact Person: | Deven Rice, Site Manager |
| Address: | 10625 North Tatum Boulevard # 150, Phoenix, Arizona 85028 |
| Phone Number: | (480) 607-1212 |
| Website Address: | sammyspizza.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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My Big Fat Greek Restaurant was started in 0 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Deven Rice, Site Manager for inquiries that concern My Big Fat Greek Restaurant by calling the company number (480) 607-1212, as your correspondence is most welcome. Additionally, the physical location of the branch of My Big Fat Greek Restaurant can be found at the coordinates 33.58298,-111.97775 as well as the street address 10625 North Tatum Boulevard # 150 in Phoenix, Arizona 85028.
For its online presence, you may visit My Big Fat Greek Restaurant’s website at sammyspizza.com and engage with its social media outlets through on Twitter and on Facebook.