My Big Fat Greek Gyro is categorized under Ethnic Food Restaurants in Mc Keesport, PA and active since 2010.
My Big Fat Greek Gyro was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jim Walsh, Owner at the company’s single location by writing to 2001 Lincoln Way, Mc Keesport, Pennsylvania PA 15131 or by phoning (412) 678-4976. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | My Big Fat Greek Gyro |
| Contact Person: | Jim Walsh, Owner |
| Address: | 2001 Lincoln Way, Mc Keesport, Pennsylvania 15131 |
| Phone Number: | (412) 678-4976 |
| Website Address: | mybigfatgreekgyro.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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My Big Fat Greek Gyro was started in 2010 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jim Walsh, Owner for inquiries that concern My Big Fat Greek Gyro by calling the company number (412) 678-4976, as your correspondence is most welcome. Additionally, the physical location of the single location of My Big Fat Greek Gyro can be found at the coordinates 40.33487,-79.80483 as well as the street address 2001 Lincoln Way in Mc Keesport, Pennsylvania 15131.
For its online presence, you may visit My Big Fat Greek Gyro’s website at mybigfatgreekgyro.com and engage with its social media outlets through on Twitter and on Facebook.