Mustard Seed Restaurant & Catering is categorized under Restaurants in South Dayton, NY and active since 2006.
Mustard Seed Restaurant & Catering was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Annette H Puleff at the company’s single location by writing to 315 Pine St, South Dayton, New York NY 14138 or by phoning (716) 988-3800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mustard Seed Restaurant & Catering |
Contact Person: | Annette H Puleff |
Address: | 315 Pine St, South Dayton, New York 14138 |
Phone Number: | (716) 988-3800 |
Website Address: | themustardseedrestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Mustard Seed Restaurant & Catering was started in 2006 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Annette H Puleff for inquiries that concern Mustard Seed Restaurant & Catering by calling the company number (716) 988-3800, as your correspondence is most welcome. Additionally, the physical location of the single location of Mustard Seed Restaurant & Catering can be found at the coordinates 42.37662,-79.04789 as well as the street address 315 Pine St in South Dayton, New York 14138.
For its online presence, you may visit Mustard Seed Restaurant & Catering’s website at themustardseedrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.