Muchas Gracias Mexican Food Vancouver, WA - 98684

Muchas Gracias Mexican Food is categorized under Mexican Restaurants in Vancouver, WA and active since 2007.

Muchas Gracias Mexican Food was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Rudy Sanchez, Owner at the company’s single location by writing to 116 Ne 117th Avenue, Vancouver, Washington WA 98684 or by phoning (360) 254-8530. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Muchas Gracias Mexican Food
Contact Person: Rudy Sanchez, Owner
Address: 116 Ne 117th Avenue, Vancouver, Washington 98684
Phone Number: (360) 254-8530
Website Address: muchasgraciasmex.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Mexican Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Muchas Gracias Mexican Food was started in 2007 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Rudy Sanchez, Owner for inquiries that concern Muchas Gracias Mexican Food by calling the company number (360) 254-8530, as your correspondence is most welcome. Additionally, the physical location of the single location of Muchas Gracias Mexican Food can be found at the coordinates 45.62161,-122.55209 as well as the street address 116 Ne 117th Avenue in Vancouver, Washington 98684.

For its online presence, you may visit Muchas Gracias Mexican Food’s website at muchasgraciasmex.com and engage with its social media outlets through on Twitter and on Facebook.