Mr Peabody's Burgers & Ale is categorized under Hamburger and Hot Dog Stands in San Diego, CA and active since 1996.
Mr Peabody's Burgers & Ale was established in 1996, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Hamburger and Hot Dog Stands business, which does work in the B2C market, and is classified as a Hamburger and Hot Dog Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Brill, Owner at the company’s single location by writing to 6110 Friars Road # 108, San Diego, California CA 92108 or by phoning (619) 542-1786. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mr Peabody's Burgers & Ale |
Contact Person: | James Brill, Owner |
Address: | 6110 Friars Road # 108, San Diego, California 92108 |
Phone Number: | (619) 542-1786 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1996 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Hamburger and Hot Dog Stands |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Mr Peabody's Burgers & Ale was started in 1996 to provide professional Hamburger and Hot Dog Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact James Brill, Owner for inquiries that concern Mr Peabody's Burgers & Ale by calling the company number (619) 542-1786, as your correspondence is most welcome. Additionally, the physical location of the single location of Mr Peabody's Burgers & Ale can be found at the coordinates 32.766299,-117.18336 as well as the street address 6110 Friars Road # 108 in San Diego, California 92108.
For its online presence, you may visit Mr Peabody's Burgers & Ale’s website at and engage with its social media outlets through on Twitter and on Facebook.