Monreale Bakery is categorized under Bakeries in Franklin Square, NY and active since 2005.
Monreale Bakery was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Mariona Difiore, Owner at the company’s single location by writing to 772 Hempstead Turnpike, Franklin Square, New York NY 11010 or by phoning (516) 564-1140. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Monreale Bakery |
| Contact Person: | Mariona Difiore, Owner |
| Address: | 772 Hempstead Turnpike, Franklin Square, New York 11010 |
| Phone Number: | (516) 564-1140 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Monreale Bakery was started in 2005 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mariona Difiore, Owner for inquiries that concern Monreale Bakery by calling the company number (516) 564-1140, as your correspondence is most welcome. Additionally, the physical location of the single location of Monreale Bakery can be found at the coordinates 40.70689,-73.66839 as well as the street address 772 Hempstead Turnpike in Franklin Square, New York 11010.
For its online presence, you may visit Monreale Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.