Mitchel London Foods is categorized under Delicatessen Products Manufacturers in New York City, NY .
Mitchel London Foods was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Delicatessen Products Manufacturers business, which does work in the B2B market, and is classified as a Delicatessen Products Manufacturers, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Carmela London, Vice President at the company’s single location by writing to 22 East 65th St Front 2, New York City, New York NY 10065 or by phoning (212) 737-2850. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mitchel London Foods |
Contact Person: | Carmela London, Vice President |
Address: | 22 East 65th St Front 2, New York City, New York 10065 |
Phone Number: | (212) 737-2850 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Delicatessen Products Manufacturers |
SIC Code: | 2011 |
NAICS Code: | 3116110 |
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Mitchel London Foods was started in 0 to provide professional Delicatessen Products Manufacturers under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Carmela London, Vice President for inquiries that concern Mitchel London Foods by calling the company number (212) 737-2850, as your correspondence is most welcome. Additionally, the physical location of the single location of Mitchel London Foods can be found at the coordinates 40.76733,-73.96877 as well as the street address 22 East 65th St Front 2 in New York City, New York 10065.
For its online presence, you may visit Mitchel London Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.