Mississippi Baking CO is categorized under Rolls, Bread Type: Fresh or Frozen in Pelahatchie, MS .
Mississippi Baking CO was established in 0, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Rolls, Bread Type: Fresh or Frozen business, which does work in the BOTH market, and is classified as a Rolls, Bread Type: Fresh or Frozen, under code number 3118120 by the NAICS.
If you are seeking more information, feel free to contact Tom Schuler, Manufacturing Executive at the company’s single location by writing to 4311 Highway 80, Pelahatchie, Mississippi MS 39145 or by phoning (601) 854-5000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mississippi Baking CO |
| Contact Person: | Tom Schuler, Manufacturing Executive |
| Address: | 4311 Highway 80, Pelahatchie, Mississippi 39145 |
| Phone Number: | (601) 854-5000 |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Rolls, Bread Type: Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 3118120 |
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Mississippi Baking CO was started in 0 to provide professional Rolls, Bread Type: Fresh or Frozen under the SIC code 2051 and NAICS code 3118120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Tom Schuler, Manufacturing Executive for inquiries that concern Mississippi Baking CO by calling the company number (601) 854-5000, as your correspondence is most welcome. Additionally, the physical location of the single location of Mississippi Baking CO can be found at the coordinates 32.3095,-89.81622 as well as the street address 4311 Highway 80 in Pelahatchie, Mississippi 39145.
For its online presence, you may visit Mississippi Baking CO’s website at and engage with its social media outlets through on Twitter and on Facebook.