Miss Lucille's Gossip Parlor Santa Rosa Beach, FL - 32459

Miss Lucille's Gossip Parlor is categorized under Restaurants in Santa Rosa Beach, FL and active since 2009.

Miss Lucille's Gossip Parlor was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225150 by the NAICS.

If you are seeking more information, feel free to contact Phillip Markey, Owner at the company’s single location by writing to 45 Town Center Loop Unit C7, Santa Rosa Beach, Florida FL 32459 or by phoning (850) 267-2522. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Miss Lucille's Gossip Parlor
Contact Person: Phillip Markey, Owner
Address: 45 Town Center Loop Unit C7, Santa Rosa Beach, Florida 32459
Phone Number: (850) 267-2522
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2009
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225150
Share This Business:

Miss Lucille's Gossip Parlor was started in 2009 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Phillip Markey, Owner for inquiries that concern Miss Lucille's Gossip Parlor by calling the company number (850) 267-2522, as your correspondence is most welcome. Additionally, the physical location of the single location of Miss Lucille's Gossip Parlor can be found at the coordinates 30.347462,-86.230663 as well as the street address 45 Town Center Loop Unit C7 in Santa Rosa Beach, Florida 32459.

For its online presence, you may visit Miss Lucille's Gossip Parlor’s website at and engage with its social media outlets through on Twitter and on Facebook.