Ming's Chinese Cuisine & Bar Palo Alto, CA - 94303

Ming's Chinese Cuisine & Bar is categorized under Chinese Restaurants in Palo Alto, CA and active since 1991.

Ming's Chinese Cuisine & Bar was established in 1991, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Vicky Ching, Owner at the company’s single location by writing to 1700 Embarcadero Road, Palo Alto, California CA 94303 or by phoning (650) 856-7700. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Ming's Chinese Cuisine & Bar
Contact Person: Vicky Ching, Owner
Address: 1700 Embarcadero Road, Palo Alto, California 94303
Phone Number: (650) 856-7700
Website Address: mings.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 1991
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Chinese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Ming's Chinese Cuisine & Bar was started in 1991 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Vicky Ching, Owner for inquiries that concern Ming's Chinese Cuisine & Bar by calling the company number (650) 856-7700, as your correspondence is most welcome. Additionally, the physical location of the single location of Ming's Chinese Cuisine & Bar can be found at the coordinates 37.44972,-122.1194 as well as the street address 1700 Embarcadero Road in Palo Alto, California 94303.

For its online presence, you may visit Ming's Chinese Cuisine & Bar’s website at mings.com and engage with its social media outlets through on Twitter and on Facebook.