Mike's Old Time Delicatessen is categorized under Delicatessens in Williamstown, NJ and active since 2011.
Mike's Old Time Delicatessen was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225130 by the NAICS.
If you are seeking more information, feel free to contact Michael Irwin at the company’s single location by writing to 200 North Black Horse Pike, Williamstown, New Jersey NJ 08094 or by phoning (856) 740-3354. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mike's Old Time Delicatessen |
Contact Person: | Michael Irwin |
Address: | 200 North Black Horse Pike, Williamstown, New Jersey 08094 |
Phone Number: | (856) 740-3354 |
Website Address: | mikeswilliamstowndeli.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Delicatessens |
SIC Code: | 5812 |
NAICS Code: | 7225130 |
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Mike's Old Time Delicatessen was started in 2011 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Irwin for inquiries that concern Mike's Old Time Delicatessen by calling the company number (856) 740-3354, as your correspondence is most welcome. Additionally, the physical location of the single location of Mike's Old Time Delicatessen can be found at the coordinates 39.691306,-74.994676 as well as the street address 200 North Black Horse Pike in Williamstown, New Jersey 08094.
For its online presence, you may visit Mike's Old Time Delicatessen’s website at mikeswilliamstowndeli.com and engage with its social media outlets through on Twitter and on Facebook.