Mikawaya Confectionery Honolulu, HI - 96814

Mikawaya Confectionery is categorized under Bakeries in Honolulu, HI and active since 1995.

Mikawaya Confectionery was established in 1995, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 4452920 by the NAICS.

If you are seeking more information, feel free to contact Ann Koboyashi, Manager at the company’s single location by writing to 1450 Ala Moana Boulevard # 2250, Honolulu, Hawaii HI 96814 or by phoning (808) 944-2548. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Mikawaya Confectionery
Contact Person: Ann Koboyashi, Manager
Address: 1450 Ala Moana Boulevard # 2250, Honolulu, Hawaii 96814
Phone Number: (808) 944-2548
Website Address: yellowpages.staradvertiser.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1995
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Bakeries
SIC Code: 5461
NAICS Code: 4452920
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Mikawaya Confectionery was started in 1995 to provide professional Bakeries under the SIC code 5461 and NAICS code 4452920. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Ann Koboyashi, Manager for inquiries that concern Mikawaya Confectionery by calling the company number (808) 944-2548, as your correspondence is most welcome. Additionally, the physical location of the single location of Mikawaya Confectionery can be found at the coordinates 21.289239,-157.84186 as well as the street address 1450 Ala Moana Boulevard # 2250 in Honolulu, Hawaii 96814.

For its online presence, you may visit Mikawaya Confectionery’s website at yellowpages.staradvertiser.com and engage with its social media outlets through on Twitter and on Facebook.